When you click on a page, scroll past this week's featured photo to view.

WELCOME!

This site is dedicated to sharing what we have learned with you! Enjoy our tutorials, and if you have a question please feel free to ask! I know one of our sugar enthusiasts will either know or try to find the answer.
We all have something to share...and we all have something to learn!
___________________________________________________________


St Paddy's Day Candy

St Paddy's Day Candy
Don't get yourself in a pinch on St Patrick's Day! Go green and make these delicious Pistachio Candies. Click on the photo for recipe and instructions!


....................................................................................................................................

//////////////////////////////////////////////////////////////////
....................................................................................................................................


Wednesday, March 30, 2011

Chocolate Chip Banana Bread


For all you Banana bread lovers out there ,

This is by far the best recipe I have made to date.

Super simple and you probably already have all the ingredients on hand!


Chocolate Chip Banana Bread

The cinnamon and chocolate chips are the surprise flavors in this quick bread!

Ingredients

1-1/4 cup sugar
1 stick (1/2 cup) butter…. softened ( I used margarine)
2 eggs 1/2 cup milk
3-4 mashed bananas ( I used 4)
1 tsp vanilla
2-1/2 cups flour
1 tsp salt
1 tsp baking soda
1-1/2 tsp cinnamon ( I used 2)
1/4 – 1/2 cup mini chocolate chips (I used 3/4 cup)
walnuts if desired

Directions

Preheat oven to 350 degrees. 
Cream together sugar and butter; add eggs one at a time.


Mix in milk, bananas and vanilla. 
Stir in dry ingredients. *do not over mix the batter. You don’t want it smooth. 
Over mixing the batter will give you tough, rubbery bread. 
Pour into greased loaf pans. ( made 2 loafs) 
Bake until bread is golden brown and a toothpick inserted in the center comes out clean, 
about 60 mins for regular loaf pan, or 30 mins for mini loaves 

NOTE……My regular sized loaf pans only took about 35 minutes.. 



Recipe from


Photography by Diane Marks
All Rights Reserved-2011

The photos may not be republished or reproduced in any manner without the expressed permission of the author.



Search This Blog

The Tutorials This Week Were Generously Shared by

EDNA DE LA CRUZ, BOBBIE NOTO, SHARON ZAMBITO & JACQUE BENSON thank you glitter graphics photo: Thank you! Thankyou.gif

And to ALL of our Readers...

ENJOY EACH DAY!

Cake Instruction By Dawn Parrott, CWPC

Are you interested in learning how to pipe with Royal Icing? Check out the online classes taught by Award Winning Dawn Parrot. Have a look!

PWC-521 - PREVIEW from Pretty Witty Cakes Ltd on Vimeo.

Think CHOCOLATE!

A Very Sweet Tutorial by Bobbie Noto

A Very Sweet Tutorial by Bobbie Noto
How cute are these little leprechauns!? Watch Bobbie's video tutorial for making these adorable Leprechaun cookies! Click on photo for Tutorial and don't forget to subscribe to Bobbie's Youtube Channel!

LOVE LOVE LOVE these SHAMROCK COOKIES by SHARON ZAMBITO!

LOVE LOVE LOVE these SHAMROCK COOKIES by SHARON ZAMBITO!
Sharon Zambito never fails to amaze. And these shamrock cookies fit the bill! Click on the photo to get Sharon's tutorial!

A little luck in your kitchen always helps!

A little luck in your kitchen always helps!
Related Posts with Thumbnails

You can help find a cure for kids with Juvenile Dematomyositis, with "Lovin' By the Dozen"

You can help find a cure for kids with Juvenile Dematomyositis, with  "Lovin' By the Dozen"
Click on the logo above for more information!