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St Paddy's Day Candy
Don't get yourself in a pinch on St Patrick's Day! Go green and make these delicious Pistachio Candies. Click on the photo for recipe and instructions!
3 tablespoons unsalted butter, cut into 1/2-inch pieces, at room temperature
Kosher or flake salt, optional
*Note::::I used the bittersweet chocolate
And also sprinkled some of the flake sea salt on a few rows
of the fudge it was very good both ways!
Butter the bottom and sides of an 8 by 8-inch baking pan.
Line the pan with a sheet of parchment paper, about 14-inches long and 7-inches wide, allowing the excess to overhang the sides. Set aside.
In a medium glass or stainless steel bowl, combine the condensed milk, cinnamon, and vanilla.
Stir in the chocolate chips and butter. Put the bowl on a saucepan of barely simmering water and mix until the chocolate chips have melted and the mixture is smooth, about 6 to 8 minutes (mixture will be thick).
Using spatula, scrape the mixture into the prepared pan and smooth the top.
Sprinkle with salt, if desired. Refrigerate for at least 2 hours until firm.
Run a warm knife around the edge of the pan to loosen the fudge. Remove the fudge to a cutting board. Peel off the parchment paper and cut the fudge into 1-inch pieces.
Store refrigerated in an airtight container or freeze.
*Cook's Note: The fudge can also be made using 1 pound (about 2 1/2 cups) of semisweet chocolate chips. I suggest using the bittersweet the flavor is Amazing !
How cute are these little leprechauns!? Watch Bobbie's video tutorial for making these adorable Leprechaun cookies! Click on photo for Tutorial and don't forget to subscribe to Bobbie's Youtube Channel!
LOVE LOVE LOVE these SHAMROCK COOKIES by SHARON ZAMBITO!
Sharon Zambito never fails to amaze. And these shamrock cookies fit the bill! Click on the photo to get Sharon's tutorial!
A little luck in your kitchen always helps!
You can help find a cure for kids with Juvenile Dematomyositis, with "Lovin' By the Dozen"