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This site is dedicated to sharing what we have learned with you! Enjoy our tutorials, and if you have a question please feel free to ask! I know one of our sugar enthusiasts will either know or try to find the answer.
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Marshmallow Fairy Flower

Marshmallow Fairy Flower
Celebrate Spring by Creating tiny flowers from mini-marshmallows! Click on photo for tutorial!


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Monday, August 16, 2010

It's All in the Details!


I have seen some cake boards with a lined groove in them and have been trying to figure out how they made them.  So here's my version of it.

  I first covered my cake board with fondant.  This was a 16 inch wide 1/2 inch particle board.

Trim off excess.



Find the middle of board.  Using a very large skewer, I just pressed it into the fondant, going all the way around.  It was kind of hard to keep it centered.

The middle doesn't look great, but it was going to be covered anyway!  I let it dry for a few days before adding any cake.


I then made flip flops.  I just cut a shoe shape, added the little flowers and pressed a patterned mat on the top.


I then poked the holes, rolled out a strip of fondant/gum paste and gave it some stitching.  I folded it in half and rounded the middle between my fingers a bit and put it in the first hole at the toe of the flip flop.


Then take some plastic wrap and put on the flip flop.  Take the ends of the straps over the plastic wrap and break the excess strap off where the other holes are, rounding the ends a little to fit into the hole.  I added the little flower in the middle just for and extra touch.  Let dry for a few days.

When it was time to make the chocolate cake, I used a 12" x 18" pan to bake the cake.  I cut it into fourths and stacked with cookies and cream filling in between the layers.  The top half was carved to make it rounded and the sides where angled some.  Pink fondant covered the whole cake.  White fondant was added over the pink and the stitching effect was used on the edges and straps.  I made a simple cord strap to the purse. 


I'm also testing products for Melissa Dotson over at Decorate the Cake.  I used her Studded Oval Buckle to make the buckle on this purse.  The buckle was made from gum paste and I let it dry for a few days.  Silver luster dust was then painted on it.  The purse strap was threaded through the buckle.

You can find the buckle on her site here.
 


I also used Melissa's 5 Petal Blossom mold.  They are really quick and easy to make.  Just dust a little cornstarch or luster dust onto the mold, add the gum paste or fondant, press the molds together and voila!  Easy peasy!!

You can find this mold here.


This gift bag was made from another 12" x 18" pan cut in half and layered with filling.  It's covered with purple fondant and stamped with a regular stamp using a deeper purple luster dust and lemon extract.


Nail polish bottle is all gum paste painted with sparkle dust on the bottom and luster dust on top.


This was a fun cake to make!!




Copyright 2011- Rhonda Christensen
PHotography by Rhonda Christensen 2011-all rights reserved
This material may not be republished or reproduced in any manner without the expressed permission of the author.

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The Tutorials This Week Were Generously Shared by

EDNA DE LA CRUZ, BOBBIE NOTO, RHONDA CHRISTENSEN & JACQUE BENSON

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And to ALL of our Readers...

ENJOY EACH DAY!

Cake Instruction By Dawn Parrott, CWPC

Are you interested in learning how to pipe with Royal Icing? Check out the online classes taught by Award Winning Dawn Parrot. Have a look!

PWC-521 - PREVIEW from Pretty Witty Cakes Ltd on Vimeo.

Think CHOCOLATE!

A Very Sweet Tutorial by Bobbie Noto

A Very Sweet Tutorial by Bobbie Noto
Watch my tutorial as I miraculously turn helmet shaped cookies into elegant Easter Basket Cookies with Dimensional Royal Icing Baby Chicks! Click on photo for the full video tutorial!

Sweeeet! Beautiful SugarPaste Floral Design by Anca Adriana Paraschivescu

Sweeeet! Beautiful SugarPaste Floral Design by Anca Adriana Paraschivescu
Anca shared this gorgeous design with our FB group. She lives in Bucharest, Romania, and is currently using her creative talent at AnaPan! Click on the photo and give AnaPan a like!

How Yummy does this sound? Pink Lemonade Cupcakes!

How Yummy does this sound?  Pink Lemonade Cupcakes!
A great recipe shared by Rhonda Christensen. Click on photo to see this blog post.
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