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WELCOME!

This site is dedicated to sharing what we have learned with you! Enjoy our tutorials, and if you have a question please feel free to ask! I know one of our sugar enthusiasts will either know or try to find the answer.
We all have something to share...and we all have something to learn!
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Marshmallow Fairy Flower

Marshmallow Fairy Flower
Celebrate Spring by Creating tiny flowers from mini-marshmallows! Click on photo for tutorial!


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Monday, January 5, 2009

How to Make a Giant Cupcake


This is the Wilton's Giant Cupcake pan. It's really easy to do and wasn't complicated like I thought it would be. I did do a few changes as how much to put in the top part of the pan (3 cups instead of 4 1/2 cups).



This is the cake recipe that I used:




Preheat oven to 325 degrees.


I Betty Crocker Chocolate Fudge Cake mix (or any flavor)
1 cup flour
1 cup sugar
1 small box Devil's Food instant pudding (or one that will compliment your cake flavor)
pinch of salt


Mix dry ingredients well. In another bowl, mix:
4 jumbo eggs
1 cup sour cream
1 1/3 cup whole milk
1 cup butter, melted


Mix for 30 seconds and then for 2 minutes on medium speed. Put 3 cups batter in top section. 4 cups in bottom section or just to a little over half full

Bake for 45 - 60 minutes. Cool in pan for 10 minutes. Frost and decorate as desired!!


For this cupcake, I used the chocolate icing recipe that comes on the can of Hershey's Cocoa. It's really yummy! Icing was put on before the top layer was added. Then I used a cream cheese icing and used a 1M tip to swirl it on. The decorations are made of fondant flower cutouts.







Author--Rhonda Christensen. 2009---all rights reserved.

________________________This material may not be republished or reproduced in any manner without the expressed permission of the author.___________________________


***And a handy tip from Mame ***

One thing I tell my students who may have hot hands...and/or also tend to trim their pastry bags too much [where a coupler slips right through] --

Instead of throwing those bags away, place it over another bag that has the coupler fitted right -It acts like a double insulation!

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The Tutorials This Week Were Generously Shared by

EDNA DE LA CRUZ, BOBBIE NOTO, RHONDA CHRISTENSEN & JACQUE BENSON

thank you glitter graphics photo: Thank You Glitter Graphics 009.gif

And to ALL of our Readers...

ENJOY EACH DAY!

Cake Instruction By Dawn Parrott, CWPC

Are you interested in learning how to pipe with Royal Icing? Check out the online classes taught by Award Winning Dawn Parrot. Have a look!

PWC-521 - PREVIEW from Pretty Witty Cakes Ltd on Vimeo.

Think CHOCOLATE!

A Very Sweet Tutorial by Bobbie Noto

A Very Sweet Tutorial by Bobbie Noto
Watch my tutorial as I miraculously turn helmet shaped cookies into elegant Easter Basket Cookies with Dimensional Royal Icing Baby Chicks! Click on photo for the full video tutorial!

Sweeeet! Beautiful SugarPaste Floral Design by Anca Adriana Paraschivescu

Sweeeet! Beautiful SugarPaste Floral Design by Anca Adriana Paraschivescu
Anca shared this gorgeous design with our FB group. She lives in Bucharest, Romania, and is currently using her creative talent at AnaPan! Click on the photo and give AnaPan a like!

How Yummy does this sound? Pink Lemonade Cupcakes!

How Yummy does this sound?  Pink Lemonade Cupcakes!
A great recipe shared by Rhonda Christensen. Click on photo to see this blog post.
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