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Tuesday, July 14, 2009

Fondant Made Easier with a Lifter


STRUGGLING WITH FONDANT?
Another tool to make the cake decorators life easier to manage is the Fondant Lifter from ChocoPan.


The rings link together forming a flat surface to roll out the fondant. When the fondant is rolled to the desired diameter, simply lift the outer ring.


The inner rings detach, but the fondant is held intact on the outer ring, which is easily lifted and centered over the cake. Lower the ring down over the cake, and now the fondant is ready to smooth.



This fondant lifter is easy to order from ChocoPan online. I have personally found their service to be friendly, helpful and have quick delivery.

Check it out!
Click here
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2 comments:

  1. Rhonda ChristensenJuly 15, 2009 at 11:10 AM

    Thanks for posting this Jacque!! I would love to get one of these!! So tell me, how would these work for squares or other shapes? You know I have to ask!! :)

    ReplyDelete
  2. Reba1July 15, 2009 at 12:13 PM

    Oh, I've heard of these, but never really saw a description of how they work! Thanks for posting. I think this will go on my shopping list for ICES.

    ReplyDelete

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