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This site is dedicated to sharing what we have learned with you! Enjoy our tutorials, and if you have a question please feel free to ask! I know one of our sugar enthusiasts will either know or try to find the answer.
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A Very Sweet Offer from Sharon Zambito

A Very Sweet Offer from Sharon Zambito
"I put together a PDF with my tricks for the perfect pumpkin roll. It' s totally free. Hope you enjoy." Click on photo for Sharon's free tutorial!


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Friday, November 18, 2016

Grandma's Sherry Cake

Looking for something a little different to serve for the holidays?

My Grandmother made the best sherry cake I have ever eaten.
After she passed away, I found her prize recipe.
Although her recipe was a doctored cake mix, her secret to
this very special cake was the thin custard she drizzled over
the cake while still warm.



I decided to recreate her cake by replacing the doctored cake mix with a recipe using all ingredients from scratch.
Here is the result:

Grandma's Sherry Cake

4 oz cream cheese, softened
1/4 cup cream sherry
1/2 cup butter, softened
1/4 cup vegetable oil
1 cup granulated sugar
2 large eggs
1-2/3 cups cake flour
1/3 cup almond flour
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
1 tsp vanilla

Preheat oven to 325 degrees
In a small bowl, whisk together flour, almond flour, salt, baking soda and baking powder; set aside. With mixer, beat cream cheese until smooth; add sherry and incorporate into cream cheese, then cream in butter and add oil in a stream until emulsified.
Add sugar and beat until fluffy. Add eggs, one at a time. Add dry ingredients gradually until mixed in, then add vanilla.

*Pour into a prepared 9" pan ( greased and floured ) and bake for 30-35 minutes until cake tester comes out clean.
Place on cooling rack, and while warm drizzle sugar syrup over cake. Allow to cool to room temp, then drizzle custard icing over all.

Sugar Syrup

1/3 cup sugar
1/4 cup water
2 T cream sherry
1 tsp vanilla

In a small saucepan, bring sugar and water to a boil, stirring until sugar dissolves. Add sherry and vanilla.

Sherry Custard Icing

2/3 cup milk
4 Tablespoons flour
1/2 cup cream sherry
1 cup sugar
1/2 cup butter

Stir milk and flour in heavy saucepan over med heat, stirring constantly until thickened to the consistency of heavy cream; add sherry and stir until well thickened. Cool until just warm.
In a small bowl, cream butter and sugar together until light and fluffy with a mixer. While beating, slowly pour in warm custard sauce and continue beating until smooth. Cool to room temperature.
Pour over cake.

* Can also be baked in 2- 6" pans.





recipe by Jacque Benson 2008

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ENJOY EACH DAY!

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A Very Sweet Tutorial by Bobbie Noto

A Very Sweet Tutorial by Bobbie Noto
Love holiday cookie decorating? Watch Bobbie's newest video Inspired Holiday Candle Cookies with royal icing! Click on photo for Tutorial and don't forget to subscribe to Bobbie's Youtube Channel!

Christmas icing cookies ❤️🎄❤️ by Evelin Milanesi

Christmas icing cookies ❤️🎄❤️ by Evelin Milanesi
Fabulous Cookie Artistry by Award Winning Evelin Milanesi from Milan, Italy. Evelin is the owner of Evelindecora. Click on the photo to see more of Evelin's amazing work.

Hey! Check out the Edible Artists Network

Hey! Check out the Edible Artists Network
Click on image to visit!
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